Pasta with Broccoli Sauce | Bertolli Olive Oil

Ingredients

• 340g broccoli florettes (about 2 medium heads of broccoli)
• 340g dried pasta, cooked according to packet instructions (reserve 1 cup of cooking water)
• 60ml Bertolli Organic Fruity Taste Extra Virgin Olive Oil
• ½ small brown onion, finely diced
• 4 cloves garlic, crushed
• ½ tsp chilli flakes
• 2 anchovy fillets, very finely chopped
• 1 lemon
• 500ml salt-reduced chicken stock
• ½ cup dried sourdough breadcrumbs (substitute store bought)
• ¼ cup finely grated parmesan cheese
• Sea salt and freshly cracked black pepper