Creme de Menthe Cupcakes Recipe: How to Make It
We use creme de menthe liqueur (the term means "mint cream" in French) to add a cool touch to these impressive mascarpone-frosted cupcakes. —Keri Whitney, Castro Valley, California
Ingredients
- 3/4 cup butter, softened
- 1 cup sugar
- 2 large eggs, room temperature
- 1/2 teaspoon mint extract
- 1-1/2 cups cake flour
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2/3 cup 2% milk
- 2 tablespoons white (clear) creme de menthe
- Green paste food coloring
- FROSTING:
- 1 carton (8 ounces) mascarpone cheese
- 1/3 cup heavy whipping cream
- 1/4 cup confectioners' sugar
- 4 teaspoons white (clear) creme de menthe
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