Creme de Menthe Cheesecake - Restaurant Association of Nova Scotia

Name: Creme de Menthe Cheesecake - Restaurant Association of Nova Scotia
Ingredients: 2 cups finely crushed chocolate graham crackers; 1/2 cup Land O Lakes® Butter, melted; 1 cup sugar; 3 (8-ounce) packages cream cheese, softened; 4 Land O Lakes® All-Natural Eggs; 2 tablespoons green or white creme de menthe liqueur*; 1 (4.67-ounce) package creme de menthe chocolate mint candy thins, chopped (reserve 6 for garnish); 1 teaspoon all-purpose flour; Land O Lakes® Aerosol Whipped Light Cream

rans.ca

Mint chocolate cheesecake for St Patrick's Day dessert; creamy filling with creme de menthe, crème fraîche crust. Perfectly set, garnished with mint.

View Original

Share this recipe:

Ingredients

2 cups finely crushed chocolate graham crackers
1/2 cup Land O Lakes® Butter, melted
1 cup sugar
3 (8-ounce) packages cream cheese, softened
4 Land O Lakes® All-Natural Eggs
2 tablespoons green or white creme de menthe liqueur*
1 (4.67-ounce) package creme de menthe chocolate mint candy thins, chopped (reserve 6 for garnish)
1 teaspoon all-purpose flour
Land O Lakes® Aerosol Whipped Light Cream