Sausage snack - Lameleib
Take Classic Lavash and with scissors cut widthwise 12 stripes. It is easier to cut lavash when lavash is folded in half. Take one stripe and roll it around
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lameleib.eu.
Ingredients
- LameLeib Classic Lavash
- 12 small sausages
- Oil
- Toothpicks
- Dip sauce
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