chickpea-stew-with-coconut-and-turmeric A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• ¼ cup olive oil, plus more for serving
• 4 garlic cloves, chopped
• 1 large yellow onion, chopped
• 1 (2-inch) piece ginger, finely chopped
• Kosher salt and black pepper
• 1 ½ teaspoons ground turmeric, plus more for serving
• 1 teaspoon red-pepper flakes, plus more for serving
• 2 (15-ounce) cans chickpeas, drained and rinsed
• 2 (15-ounce) cans full-fat coconut milk
• 2 cups vegetable stock
• 1 bunch Swiss chard, kale or collard greens, stems removed, torn into bite-size pieces
• 1 cup mint leaves, for serving