Coconut Chickpea Stew (Vegan) | Foodtalk

Ingredients

• - 1 can chickpeas drained
• - 2 carrots thinly diced
• - 1 medium onion diced
• - 2 cloves garlic
• - 2 tbsp olive oil
• - 1 cup collard leaves or spinach
• - 1 can coconut milk
• - 1 tsp baking soda
• - 2 tsp turmeric
• - 1 tsp cumin
• - 2 tsp ground coriander
• - salt and pepper to taste
• - parsley to garnish
• - 1 cup water