Artichoke & Avocado Shrimp Ceviche

Name: Artichoke & Avocado Shrimp Ceviche
Ingredients: 2 large Ocean Mist Farms artichokes, rinsed and trimmed. Remove all of the petals and set aside for serving. Remove the choke in the center and dice the heart.; 1 avocado, diced; 2 Tbsp. Ocean Mist Farms cilantro chopped; 1 tsp. jalapeño, chopped; 2 Tbsp. Ocean Mist Farms green onions chopped; 1 lime, juiced and zested; 8 oz. Bay shrimp, cooked; ⅔ cup of Clamato™; 5 dashes Tabasco™

www.oceanmist.com

Try this as an appetizer for any occasion with artichoke leaves! This dish is far quicker and easier to prepare, so give it a go!

View full recipe on www.oceanmist.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oceanmist.com.

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Ingredients

2 large Ocean Mist Farms artichokes, rinsed and trimmed. Remove all of the petals and set aside for serving. Remove the choke in the center and dice the heart.
1 avocado, diced
2 Tbsp. Ocean Mist Farms cilantro chopped
1 tsp. jalapeño, chopped
2 Tbsp. Ocean Mist Farms green onions chopped
1 lime, juiced and zested
8 oz. Bay shrimp, cooked
⅔ cup of Clamato™
5 dashes Tabasco™