Lime Avocado Shrimp Ceviche | Gordon Food Service
Marinate shrimp in half of the lime juice and half of the salt; refrigerate until chilled.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.ca.
Ingredients
- 1 lb Raw Shrimp, peeled and cleaned
- 1 cup Ready-Set-Serve Lime Juice, split
- 2 tsp Kosher Salt, Split
- 4 ea Tomatillos, charred, chopped
- ¼ cup Lime Sorbet
- ¼ cup Markon First Crop Cilantro
- ¼ cup Markon First Crop Mint
- 1 ea Jalapeno Chile Pepper, seeds removed
- 2 ea Ready-Set-Serve Avocado Halves, sliced
- ½ cup Markon First Crop Red Onions, sliced
- To Garnish Edible Petals and Mirco Greens
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