Solterito | Cacique® Foods

Ingredients

• 1 ½ cup cooked quinoa
• 1 ½ cup green peas, cooked in boiling salted water for 3 minutes
• ½ cup red onion, diced
• 1-cup cherry tomatoes cut in half
• 1 ½ cup sweet corn, cooked
• 1 cup Cacique® Queso Cotija, diced
• ½ cup bell peppers, finely diced
• Salt and pepper to taste
• 1/2 cup black olives, sliced
• 2 tablespoons chopped parsley
• 2 tablespoons white or red wine vinegar
• Salt and pepper
• 1 teaspoon Dijon mustard (optional)
• 2 tablespoons Cacique® Crema Mexicana
• 1/2 cup olive oil
• 1 tablespoon chopped parsley