Solterito (Peruvian Corn, Lima Bean, + Potato Salad)

Ingredients

• 1 cup quinoa
• 2 cups vegetable broth
• 4 cups baby white potatoes, cut in half
• 1 cup frozen lima beans
• 2-3 ears of corn
• 1 1/2 cup grape tomatoes, sliced in halves
• 1 red onion, diced
• 1/2 cup of queso fresco cheese, crumbled
• 8 black olives, diced
• 2 lemons, juiced
• 4 Tbsp olive oil
• 1 Tbsp red wine vinegar
• 1 spoon of sugar (can be omitted)
• 2 Tbsp Chopped Parsley
• 1 tsp Salt
• 1 tsp Pepper
• Water as needed for boiling potatoes and corn