Smoked trout and crisp noodle salad
Filleted portions of smoked trout, in a variety of sizes, are now available at most supermarkets; we used three 150g portions for this recipe. Crispy fried nood
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Cooking tools:
- Chef's knife
- Mixing bowl
- Mason jar
Ingredients
- 450 grams smoked ocean trout fillets
- 500 grams packet shredded coleslaw mix
- 2 x 100g packets crispy fried noodles
- 4 green onions (scallions), sliced thinly
- 2 tablespoons toasted sesame seeds
- 1/2 cup (125ml) sweet chilli sauce
- 1 tablespoon sesame oil
- 2 tablespoons white wine vinegar
- 2 tablespoons japanese soy sauce
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