Warm potato and smoked trout salad
Smoked salmon can be used instead of trout, if preferred. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
- Stove
- Spoon
Ingredients
- 750 grams kipfler potatoes, scrubbed, unpeeled
- 1 tablespoon dijon mustard
- 2 tablespoons red wine vinegar
- 1 tablespoon finely chopped fresh dill
- 1/4 cup olive oil
- 300 grams whole hot smoked trout
- 1 stalk celery, trimmed, thinly sliced
- 1 shallot, thinly sliced
- 150 grams mixed salad leaves
- 1 tablespoon baby capers, rinsed, drained
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