Sweet and Savory Style Orange Chicken in the Slow Cooker

Ingredients

• 60 ml olive oil
• 45 g cornstarch
• 900 g boneless, skinless chicken cut in 2.5 cm chunks
• 5 g sesame seeds for sauce, even more for topping
• 5 ml sesame oil
• 5 g ground ginger
• 3 cloves garlic—minced up
• 30 ml vinegar
• 360 g orange marmalade
• 2 g crushed red pepper
• Scallions, sliced to sprinkle on top
• 120 ml low-salt soy sauce