Pear Burrata Salad – DelicioUS!
It doesn't get any simpler! Indulge in Liren Baker's (@kitchconfidante) Pear Burrata Salad, a beautiful bowl with a crisp baby arugula base and topped
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delicious-usa.com.
Ingredients
- 80 g baby arugula
- 2 Anjou pears, thinly sliced
- 226 g burrata cheese (4 mini)
- 71 ml extra-virgin olive oil
- 13 g red onion, finely minced
- 3 tbsp white balsamic vinegar
- 2 tsp stone ground mustard
- kosher salt
- freshly ground black pepper
- 45 g crushed candied walnuts
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