Prosciutto, Pear & Burrata Salad Recipe: How to Make It
The idea for this salad came to me when we ordered a restaurant appetizer that was prosciutto, burrata, a little arugula and olive oil. I was inspired to make it into a salad with just a few more...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 8 cups baby arugula
- 1/3 cup olive oil
- 2 tablespoons balsamic vinegar
- 6 thin slices prosciutto, torn into strips
- 3 small red pears, sliced
- 8 ounces burrata cheese, cut into 1-inch pieces
- 3 tablespoons capers, drained
- Coarsely ground pepper
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