Kheer in Vermicelli Baskets - Zayka Ka Tadka

Kheer in Vermicelli Baskets - Zayka Ka Tadka

www.zaykakatadka.com

Unique kheer served in vermicelli baskets for special occasions. Try this innovative dessert recipe now!

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Ingredients

  • FOR KHEER TUKDA : basmati rice or govindbhog rice(soak it for 20 minutes) - 1/2 cup
  • Milk - 1 litre
  • Sugar - 1 cup
  • Nuts - to garnish
  • FOR VERMICELLI CUPS : vermicelli - 1 cup
  • Condensed milk - 2 tablespoons
  • Ghee - 1 tablespoon

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