Kheer in Vermicelli Baskets - Zayka Ka Tadka
Unique kheer served in vermicelli baskets for special occasions. Try this innovative dessert recipe now!
Ingredients
- FOR KHEER TUKDA : basmati rice or govindbhog rice(soak it for 20 minutes) - 1/2 cup
- Milk - 1 litre
- Sugar - 1 cup
- Nuts - to garnish
- FOR VERMICELLI CUPS : vermicelli - 1 cup
- Condensed milk - 2 tablespoons
- Ghee - 1 tablespoon
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