Refried Beans – Rise Above Gluten
Gluten-free refried beans with pinto beans, onion, jalapeño, and spices—cooked in a slow cooker for a creamy side dish. Dairy and gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riseabovegluten.com.
Ingredients
- 3 cups dry pinto beans, rinsed
- 1 onion, peeled and halved
- 1 fresh jalapeno pepper, seeded and chopped
- 2 garlic cloves, minced
- 3 teaspoons salt
- 1 teaspoon fresh ground black pepper
- 1/4 teaspoon ground cumin
- 1 tablespoon paprika
- 2 tablespoons olive oil
- 9 cups water
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