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Refried Beans Without the Refry Recipe
These refried beans seasoned with garlic, jalapeño, and cumin are simmered with water in a slow cooker for 8 hours until tender and easy to mash.
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Ingredients
- 3 cups dry pinto beans, rinsed
- 1 onion, peeled and halved
- 1/2 fresh jalapeno pepper, seeded and chopped
- 2 tablespoons minced garlic
- 5 teaspoons salt
- 1 3/4 teaspoons fresh ground black pepper
- 1/8 teaspoon ground cumin, optional
- 9 cups water
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