Pretzel Date Bark by ellielikes.cooking
This crunchy, salty spin on the viral date bark is made with chewy Medjool dates, crunchy pretzels, creamy peanut butter, and rich chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Rolling pin
- Double boiler
- Kitchen scale
- Baking sheet
- Microwave
- Mixing bowl
- Stove
- Freezer
- Refrigerator
- Chef's knife
- Measuring spoon
- Offset spatula
- Spoon
Ingredients
- 6-8 Medjool Dates
- 2-4 Tbsp Peanut Butter
- 28 grams Pretzels
- 45 grams Dark Chocolate Chips
- .5 tsp Coconut Oil
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