Pretzel Date Bark by ellielikes.cooking
This crunchy, salty spin on the viral date bark is made with chewy Medjool dates, crunchy pretzels, creamy peanut butter, and rich chocolate.
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Cooking tools:
- Rolling pin
- Double boiler
- Kitchen scale
- Baking sheet
- Microwave
- Mixing bowl
- Stove
- Freezer
- Refrigerator
- Chef's knife
- Measuring spoon
- Offset spatula
- Spoon
Ingredients
- 6-8 Medjool Dates
- 2-4 Tbsp Peanut Butter
- 28 grams Pretzels
- 45 grams Dark Chocolate Chips
- .5 tsp Coconut Oil
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