Oatmeal Pancakes | Canadian Goodness

Ingredients

• 1 1/2 cups (375 mL) quick-cooking rolled oats
• 2 cups (500 mL) Milk
• 1/2 cup (125 mL) whole wheat flour
• 1/2 cup (125 mL) all-purpose flour
• 1 tbsp (15 mL) brown sugar
• 1 tbsp (15 mL) baking powder
• 1 tsp (5 mL) salt
• 1/2 tsp (2 mL) ground cinnamon
• 2 eggs beaten
• 1/4 cup (60 mL) butter melted