Spinach and Feta Borek Recipe | Samsung Food App
This crispy, creamy, and flaky Turkish pastry combines filo pastry with fresh spinach and tangy feta cheese and few my secret ingredient to enhance the flavours
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- Spinach : 500 g
- Sat and pepper : to taste
- Feta cheese(reduced fat feta cheese) ; 400 g (crumbled)
- Ricotta cheese: 250 g
- Green scallions: 80 g chopped
- Dill: handful chopped
- Phyllo pastry dough: 400 g
- Milk: 125 ml room temperature
- Egg: 2 large
- Olive oil: 100 ml
- Butter: 50 g melted
- Black sesame seeds: as required
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