Spinach and Feta Börek – Gozney
This spinach and feta börek is a delicious Turkish staple by Selin Kiazim, featuring buttery filo pastry, salty feta and fresh spinach, a combination that you ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.gozney.com.
Ingredients
- 200g spinach, washed
- 150g feta, crumbled
- 1 onion, diced
- 4-6 sheets large filo pastry
- 30ml milk
- 30ml light olive oil, plus extra for cooking
- 50g unsalted butter, melted
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