French Onion Pot Pie Recipe
Two classics combined in the most flavorful dish ever! Here is how to turn your favorite French onion soup into a scrumptious pot pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookit.guru.
Cooking tools:
- Pie dish
- Oven
- Stove
- Nonstick skillet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Spatula
Ingredients
- Refrigerated Piecrust: 14 oz (400 g)
- Butter: 3 tbsp
- Olive Oil: 2 tbsp
- Sweet Onions: 2 large
- Calvados: ⅓ cup (80 ml)
- Beef Roast Au Jus: 15 oz (425 g)
- Canned Beef Consommé: 15 oz (425 g)
- Cremini Mushrooms: 8 oz (230 g)
- Carrots: 2
- Thyme: 1 ½ tbsp
- Wheat Flour: 3 tbsp
- Kosher Salt: ¼ tsp
- Sourdough Bread: 4 slices
- Gruyere: 8 oz (230 g)
- Chives: to taste
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