Hara Bhara Kebab - Chef Kunal Kapur

Hara Bhara Kebab - Chef Kunal Kapur

www.chefkunalkapur.com

Hara Bhara Kebab is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary...

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Ingredients

  • Spinach leaves: 1bunch (large)/400gms
  • Mint leaves: 3/4 cup
  • Water: Chilled iced - 1 large bowl
  • Desi Ghee: 1 ½tbsp + little for frying
  • Garlic chopped: 2 tsp
  • Besan (gram flour): 1 tbsp
  • Coriander powder: ½tbsp
  • Cumin: 1 tsp
  • Green chilly chopped: 1no
  • Potato (boiled & mashed): 1no (small)
  • Methi dana (fenugreek): Fenugreek leaves Powder - 1 tsp
  • Salt: to taste
  • : Dried apricot (chopped) - 2tbsp
  • : Almond, cashew nut & pista chopped - handful

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