Matar Ke Kebab | Cheese Filled Veg Kebabs - Chef Kunal Kapur

Ingredients

• Green Peas (हरा मटर) – 1kg (5 cups)
• Spinach leaves (पालक) – handful
• Water (पानी) – a dash
• Oil (तेल) – 3 tbsp
• Heeng (हींग) – ¾ tsp
• Kalonji (कलौंजी) – ½ tsp
• Ginger paste (अदरक पेस्ट) – 2 tsp
• Green chillies, chopped (हरि मिर्च) – 2 nos
• Salt (नमक) – to taste
• Black salt (काला नमक) – ½ tsp
• Cumin powder (जीरा पाउडर) – 1 tsp
• Coriander powder (धनिया पाउडर) – 2 tsp
• Chaat masala (चाट मसाला) – 2 tsp
• Kasoori methi leaves (कसूरी मेथी साबुत) – 1 tsp
• Potato boiled & mashed (आलू) – 1 cup
• Chaat masala (चाट मसाला) – 1 tsp
• Green chilli, chopped (हरि मिर्च) – 1 no
• Mint, chopped (पुदीना) – handful
• Mozzarella Cheese (चीज़) – 100 gms
• Oil (तेल) – for frying