Roasted Artichoke with Green Garlic Butter Recipe
Roasting artichokes imparts a woodsy-flavor to the fresh vegetable. Drizzle with homemade green garlic butter for an incredible snack, appetizer, or side.
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Cooking tools:
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen shears
- Saucepan
- Stove
- Measuring spoon
- Fork
- Baking sheet
- Ramekin
- Spoon
- Paring knife
Ingredients
- 2 Large artichokes
- 3 Tablespoons olive oil
- As Needed sea salt
- 1 Stick unsalted butter
- 2 Cloves garlic, chopped
- 2 Tablespoons chives, parsley, tarragon or cilantro
- 1 lemon
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