Roasted Artichoke with Green Garlic Butter Recipe - Traeger
Roasting artichokes imparts a woodsy-flavor to the fresh vegetable. Drizzle with homemade green garlic butter for an incredible snack, appetizer, or side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 Large artichokes
- 3 Tablespoons olive oil
- As Needed sea salt
- 1 Stick unsalted butter
- 2 Cloves garlic, chopped
- 2 Tablespoons chives, parsley, tarragon or cilantro
- 1 lemon
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