Roasted Artichokes Recipe
Paired with a creamy dipping sauce, this appetizer is simple yet captivating. Learn how to roast artichokes and try these Roasted Artichokes
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Ingredients
- 2 Globe Artichokes, trimmed and prepped (see below for prep instructions)
- 2 Lemons, halved (for prep)
- 4 Tbsp SOOC Meyer Lemon Olive Oil
- ½ tsp SOOC French Garden Sea Salt
- ½ tsp Black Pepper
- 1 Tbsp Sour Cream
- 1 Tbsp Mayonnaise
- ½ tsp Dijon Mustard
- ¼ tsp Garlic, minced
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