Farm to People
Go Back 1 1/2 cup White Rice, rinsed well (we used Kokuho Rose) 1 Cucumber, sliced thinly 1 Tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Saucepan
- Skillet
- Saute pan
- Stove
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
Ingredients
- 1 1/2 cup White Rice, rinsed well (we used Kokuho Rose)
- 1 Cucumber, sliced thinly
- 1 Tbsp. Cooking oil
- 1 bunch Broccoli, trimmed and cut into florets
- 1 large Sweet Potatoe, peeled and cut into very thin strips
- 2 Scallions, trimmed and chopped
- 2 Tbsp. Mizuna or Arugula, chopped
- 3 Tbsp. Togarashi
- Oil for frying
- Pepper to taste
- Salt to taste
