Easy & Juicy Sautéed Chicken Livers with Fresh Greens
Craving the best Sautéed Chicken Livers with Fresh Greens? Try my simple herb-glazed version! So juicy and flavorful, it's perfect for weeknights or holidays.
Ingredients
- 1 pound (450g) fresh chicken livers, cleaned and trimmed
- 2 tablespoons (30ml) olive oil
- 2 cloves garlic, minced
- ½ teaspoon (2g) salt
- ¼ teaspoon (1g) black pepper
- 1 tablespoon (15ml) balsamic vinegar or fresh lemon juice
- 4 cups (150g) fresh spinach leaves, washed
- 2 cups (100g) arugula (rocket) or mixed baby greens
- 1 tablespoon (15ml) olive oil
- Zest of 1 lemon
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