In the Cucina with La Gazzetta: Insalata di Farro con Verdure Grigliate - La Gazzetta Italiana
In this column we share the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research...
Ingredients
- 1 C. farro (pearled or semi-pearled)
- 1 Small zucchini, sliced
- 1 Small eggplant, sliced
- 1 Red bell pepper, quartered
- 1 Yellow bell pepper, quartered
- 10 Cherry tomatoes, halved
- 3 T. extra virgin olive oil
- Juice of 1 lemon
- A handful of fresh basil leaves, torn
- Salt and pepper to taste
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