Quick Spicy Potstickers | Chili Momo Tibetan Style

Quick Spicy Potstickers | Chili Momo Tibetan Style

www.justmaikacooking.com

Try this Chili Momo recipe for delicious dumplings in a spicy, tangy sauce packed with bold flavors and veggies.

View full recipe on www.justmaikacooking.com

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Cooking tools:

  • Nonstick skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring spoon
  • Measuring cup
  • Grater
  • Pot
  • Plate
  • Serving platter

Ingredients

  • 2 tablespoons avocado oil
  • 1 large bell pepper (large diced)
  • 1 large onion (larged diced)
  • 4 garlic cloves (sliced thinly)
  • 1 jalapeño (sliced; seeds/pith removed for less heat)
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon garlic chili sauce (adjust to heat level preference)
  • 2 tablespoons ketchup
  • 1 tablespoon hoisin sauce
  • 1 teaspoon grated ginger
  • 1 teaspoon crushed red pepper flakes (optional for added heat)
  • 1/4 cup low-sodium chicken broth
  • 14 dumplings (store-bought, frozen, or homemade)
  • Cilantro leaves (or chopped 2 scallions for garnish)

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