Classic Egg Salad | Command Cooking
The classic of all classics! And for good reason. The tangy combination of Dijon and fresh lemon makes this Classic Egg Salad a winner. Eat by itself, as a sandwich, or as a dip with some crackers!...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- 6 eggs
- cold water, to taste
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon yellow mustard
- 1/2 lemon, juiced
- 1/4 cup green onion, chopped
- salt, to taste
- pepper, to taste
- lettuce, optional, to taste, for serving
- bread, optional, to taste, for serving
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