Strawberry-Radish Salad with Creamy Lemon Dressing Recipe - Forks Over Knives
This refreshing springtime salad features spicy radishes, juicy strawberries, crisp cucumber, and a creamy lemon dressing. Get the recipe!
Ingredients
- ¼ of a 12.3-oz. package firm silken- style tofu (⅓ cup)
- ½ teaspoon lemon zest
- 2 tablespoons lemon juice
- ¼ teaspoon sea salt
- ⅛ teaspoon freshly ground black pepper
- ¼ cup finely chopped shallot
- 3 cups fresh arugula
- 3 cups torn leaf lettuce or fresh baby spinach
- ½ cup fresh mint leaves
- 3 cups strawberries, quartered
- 1 cup thinly sliced radishes
- ½ cup chopped English cucumber
- ¼ cup crumbled firm silken-style tofu (optional)
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