Creamy Salad Dressing | Recipes | Dr. Weil's Healthy Kitchen

Creamy Salad Dressing | Recipes | Dr. Weil's Healthy Kitchen

www.drweil.com

This dressing is good on a tossed green salad but equally at home on a baked potato or as a dip for raw veggies!

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Ingredients

  • 6 ounces silken tofu (or soft tofu, drained)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon expeller-pressed canola oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon chopped fresh Italian parsley
  • 1 clove garlic, chopped
  • 1 1/2 tablespoons cider vinegar

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