Creamy Salad Dressing | Recipes | Dr. Weil's Healthy Kitchen
This dressing is good on a tossed green salad but equally at home on a baked potato or as a dip for raw veggies!
Ingredients
- 6 ounces silken tofu (or soft tofu, drained)
- 2 tablespoons fresh lemon juice
- 1 tablespoon expeller-pressed canola oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon chopped fresh Italian parsley
- 1 clove garlic, chopped
- 1 1/2 tablespoons cider vinegar
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