Cornmeal-Crusted Smoked Ham - Main Course Lunch and Dinner Recipes | Anson Mills - Artisan Mill Goods
Cornmeal-Crusted Smoked Ham introduction We’ve never been jazzed by the prospect of a ham at the center of the holiday table.
Ingredients
- 1.5 ounces (2 tablespoons) honey
- 0.5 ounce (1 tablespoon) Dijon mustard
- 2.5 ounces (½ cup) Anson Mills Fine Yellow or White Cornmeal
- ½ teaspoon fine sea salt
- ¼ teaspoon freshly ground black pepper
- Spring or filtered water
- One 4- to 5-pound fully cooked boneless smoked ham (see Cooking Remarks)
- 0.5 ounce (1 tablespoon) European-style unsalted butter, melted
More Like This
Cornbread-Crusted Roasted Chicken - MA SNAP-ED
masnaped.org
Uncured Smoked Ham Roast - Wanda Farms LLC
wandafarms.com
Mustard-Crusted Ham | Canadian Living
canadianliving.com
Double Smoked Ham | Recipe Cart | Recipe Cart
getrecipecart.com
Honey Roasted Ham • Tasty Recipes from Crook's
crookscostplus.com
Slow-Cooker Honey-Glazed Ham - Hormel Foods
hormelfoods.com
Smoked Ham - BarbecueBible.com
barbecuebible.com
Honey Roasted Ham • Tasty Recipes from Main's Market
wp.mymainsmarket.com