Brunch Eggs | Just A Pinch Recipes

Ingredients

• 8 slice(s) firm white or whole wheat bread
• 1/2 cup(s) softened butter
• 8 ounce(s) grated cheddar cheese
• 8 slice(s) Canadian bacon, finely chopped
• 1 can(s) chopped green chilies (4 oz)
• 6 large eggs
• 2 1/2 cup(s) milk
• 1/2 cup(s) half and half
• 1/2 teaspoon(s) salt
• 3/4 teaspoon(s) cayenne, more or less to taste
• 3/4 teaspoon(s) dry mustard, more or less to taste
• 3/4 teaspoon(s) onion powder, more or less to taste