Bourbon Caramel Apple Pork Loin | Olivelle The Art of Flavor®

Bourbon Caramel Apple Pork Loin | Olivelle The Art of Flavor®

www.olivelle.com

This fun twist of pork loin with apples takes beautifully presented, mouthwatering food to a whole new level. Perfect for the holidays or any time of the year y

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Ingredients

  • ¼ cup plus 3 Tbsp Blood Orange Infused Olive Oil, divided
  • ½ cup Butter
  • ¾ cup Brown Sugar
  • 1 Tbsp Apple Chair Sugar Shaker
  • 3 Pink Lady Apples peeled, cored and diced
  • ½ cup Bourbon
  • ½ cup Apple Cider
  • 1 Pork Loin (4-5 lbs)
  • 2-3 Tbsp Cumin Spice Infused Sea Salt
  • 1 Tbsp Rainbow Pepper, ground

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