Stuffed Pork Loin with Cranberry Apple Glaze - Policital Insights

Ingredients

• 1 (3-pound) pork loin, trimmed and butterflied
• 2 tablespoons olive oil
• 1 cup chopped onion
• 1 cup chopped apple
• 1 cup dried cranberries
• 1 teaspoon minced garlic
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh sage
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup apple cider
• 1/2 cup cranberry sauce
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 2 tablespoons cornstarch