Triple Chocolate Chocolate Chip Cookies Recipe | Epicurious
This recipe took almost three weeks of trial and error before I perfected it. But the fantastic result was well worth the aggravation! With three kinds of chocolate for flavor—cocoa powder, cacao...
Keywords
- cookie
- cannellini bean
- cocoa
- nut free
- gluten free
- food processor
- stand mixer
- cookbooks
Ingredients
- Nonstick cooking spray
- 1/2 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder, sifted
- 1 cup canned white cannellini beans, rinsed and drained
- 2 tablespoons light agave syrup
- 3 large egg whites
- 1 1/2 cups granulated Splenda
- 1/4 cup dark chocolate covered cacao nibs
- 1/4 cup mini chocolate chips
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