Triple Chocolate Chip Crunch Cookies - IQS Recipes

Ingredients

• 1/3 cup rice malt syrup.
• 1 egg.
• 1 teaspoon vanilla powder or vanilla extract.
• 2 tablespoons raw cacao nibs.
• 1/3 cup raw cacao powder.
• 3/4 cups plain flour.
• 1/2 teaspoon baking soda.
• 100 g 85% dark chocolate, chopped.
• 60 g butter or coconut oil.