Pineapple Cheesecake-Topped Cake

Name: Pineapple Cheesecake-Topped Cake
Ingredients: 1/4 cup butter, melted -; 1/3 cup packed brown sugar -; 8 canned unsweetened pineapple slices -; 4 maraschino cherries, halved -; CHEESECAKE: -; 3 packages (8 ounces each) cream cheese, softened -; 1 cup sugar -; 2 tablespoons all-purpose flour -; 1 teaspoon vanilla extract -; 3 eggs, lightly beaten -; Cake: -; 1/2 cup butter, softened -; 2 large eggs -; 1-1/2 cups all-purpose flour -; 1-1/2 teaspoons baking powder -; 1/4 teaspoon salt -; 1/2 cup 2% milk -

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Preheat oven to 325°. Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. Place on a baking sheet. Pour butter into...

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