Pineapple Upside-Down Cheesecake Recipe
Make this showstopping Pineapple Upside-Down Cheesecake featuring two layers of caramelized pineapple cake sandwiching a creamy cheesecake center - the ultimate tropical dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Springform pan
- Cake pan
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Plate
- Cooling rack
- Aluminum foil
- Parchment paper
- Pastry brush
- Measuring cup
- Measuring spoon
- Chef's knife
- Stove
- Saucepan
- Hand mixer
- Serving platter
Ingredients
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- ½ cup pineapple juice
- ¼ cup brown sugar
- 4 tablespoons unsalted butter
- 6 pineapple rings
- 6 maraschino cherries
- 2 packages (8 oz each) cream cheese, softened
- ¾ cup granulated sugar
- ½ cup heavy cream
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