Roasted Tomato And White Bean Stew Recipe | Home Pressure Cooking

Ingredients

• 6 cups Tomatoes (halved)
• 2 cans White Beans (drained and rinsed)
• 1 large Onion (chopped)
• 4 cloves Garlic (minced)
• 4 cups Vegetable Broth
• 2 tbsp Olive Oil
• 1 tsp Salt
• 1 tsp Black Pepper
• 1 tsp Dried Basil
• 1 tsp Dried Oregano