Tomato White Bean Stew Recipe | Home Pressure Cooking

Ingredients

• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cans white beans, drained and rinsed (15 oz each)
• 1 can diced tomatoes (28 oz)
• 2 cups vegetable broth
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper (to taste)
• Fresh parsley, chopped (for garnish)