Millet and Polenta Chips with Pepita & Lemon Pepper Pesto – The Source Bulk Foods
Millet and polenta chips with pepita & lemon pepper pesto—crispy vegan snacks perfect for lunch or dinner!
Keywords
- Millet and Polenta Chips with Pepita & Lemon Pepper Pesto
Ingredients
- Olive oil, for greasing
- 1.5L hot water
- 6 tsp vegetable stock powder
- 1/2 tsp salt
- 2 tsp onion powder
- 2 tsp mixed herbs
- 200g organic millet
- 300g organic polenta
- 2 tbs nutritional yeast flakes
- Salt for sprinkling
- 100g organic pumpkin seeds
- 1 clove garlic
- 2 tsp nutritional yeast flakes
- Handful fresh coriander
- Handful fresh parsley
- Handful fresh basil
- 60mL lemon juice
- 1 tsp natural lemon pepper
- 250mL olive oil
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