Polenta Chips with Green Olive Tapenade | 28 By Sam Wood
Crunchy Polenta Chips paired with savory Green Olive Tapenade—perfect for afternoon snacking. Easy to prepare, healthy and delicious!
Ingredients
- 250 g polenta instant
- 100 g cheddar cheese
- 1 litre vegetable stock (or chicken stock)
- 1 bay leaves
- 1 tablespoon rosemary (dried or fresh)
- salt & pepper (to taste)
- 1.5 tablespoons extra-virgin olive oil
- 1 cup green olives
- 1 tablespoon baby capers (optional)
- 1 clove garlic (minced)
- salt (to taste)
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