Santa Cruz Cinnamon Rolls – Recipe Wise

Ingredients

• 3 1/2 - 4 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 teaspoon salt
• 2 packages active dry yeast
• 1 cup milk or 1 cup non-dairy milk ( 120-130F )
• 1/4 cup butter or 1/4 cup vegan margarine
• 1 large egg ( or 1 unit egg substitute )
• 3 teaspoons cinnamon
• 1/8 teaspoon nutmeg
• 1/3 cup brown sugar
• 2 tablespoons butter ( very soft ) or 2 tablespoons vegan margarine ( very soft )
• 1 cup powdered sugar
• 1 tablespoon water