Sunday Brunch: Easy Cinnamon Rolls
Cinnamon-sugar swirls in a sticky butter dough, baked to golden perfection and drizzled with cream cheese frosting—these cinnamon rolls are a sweet treat!
Ingredients
- 2 ¾ c. all-purpose flour
- ¼ c. sugar
- 1 packet (2 ¼ tsp.) instant yeast
- ½ tsp. salt
- ½ c. whole milk, heated to around 115 degrees
- ¼ c. butter, melted
- 1 egg, room temp.
- 5 tbsp. butter, room temp.
- ½ c. brown sugar
- 1 ½ tbsp. cinnamon
- 4 oz. cream cheese, softened
- 1 c. powdered sugar
- ½ tsp. vanilla
- 1/8 tsp. salt
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